Last night, I made accidentally-vegan muffins. “Accidentally-vegan” because I realized when I was half way through making the batter that I was out of eggs (the recipe called for one egg). It was late enough in the evening that I didn’t want to go out to get any (and I prefer buying my eggs at the Saturday farmer’s market anyways!), so I just added a little extra water to the batter and continued as usual.
And, amazingly, the muffins didn’t turn out half bad! They took longer to bake, and were a little less flavorful, but totally edible! I was amazed!
But in the future, I’m going to make sure that I have all the necessary ingredients before I start cooking! 😛
Also, can I talk about how amazing the weather was today? I was chilly on my walk to the bus this morning! YAY FALL!!! 😀